Raw Material Intake & Verification
The process begins the moment the produce arrives at the packing house.
Temperature Checks: 
We monitor the internal pulp temperature to ensure the field heat has been properly managed.
Sample Testing: 
Initial samples are tested for brix levels (sugar content), firmness (pressure testing), and acidity to ensure the fruit meets the peak maturity index for its specific destination.

In-Line Monitoring
As the produce moves through the 
Global Scan 
sorting lines, our technicians perform "spot checks" to calibrate the machinery.
Defect Segregation: 
Manual oversight complements our optical sorting to remove any produce with skin blemishes, bruising, or irregular shapes.
Consistency Audits: 
We verify that the sizing and coloring remain consistent throughout the entire batch, preventing "grade mixing."

S Pre-Loading Final Inspection (The 10% Rule)
Before loading, our inspectors conduct a final random sampling (based on international AQL standards). This includes:
Packaging Integrity: 
Checking that cartons are correctly ventilated, pallets are securely strapped, and labeling is accurate for customs compliance.
Phytosanitary Compliance:
 A final sweep to ensure zero presence of pests or soil, meeting the strict entry requirements of the EU, GCC, and Asian markets.

Cold Chain & Container Optimization
The final barrier to quality is the transit environment. We manage this through:
Pre-Cooling: 
Ensuring the container is pre-cooled to the exact set point before the doors are opened for loading.
Data Loggers: 
We place digital temperature and humidity loggers inside the container to provide a full history of the environment during the voyage.
Loading Supervision: 
We oversee the "stowage pattern" to ensure proper airflow (the "chimney effect") inside the reefer, preventing hot spots and premature ripening.